Wholesale of Frozen White Croaker Fish (Snapper) For Sale

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Exploring the World of Snapper: GUTIERREZALEU M.T.

In the global seafood market, GUTIERREZALEU M.T. stands as a prominent player, specializing in the wholesale export and distribution of frozen snapper (pargo). With a commitment to quality and a vast network of suppliers, GUTIERREZALEU M.T. has established itself as a reliable source for snapper products worldwide. In this comprehensive guide, we will delve into the captivating realm of snapper, examining the various types found across different fishing zones and placing a spotlight on the Argentine snapper, also known as corvina blanca.

Understanding Snapper

Snapper, a diverse group of fish species known for their delectable taste and firm, white flesh, is a favorite in many cuisines around the world. Snapper's versatility and mild flavor make it a highly sought-after seafood option. Various types of snapper are categorized based on their fishing zones and characteristics, including the Argentine snapper, red snapper, and more.

Argentine Snapper (Corvina Blanca)

The Argentine snapper, known as corvina blanca in local parlance, takes center stage in the world of snapper. This species is prized for its presence in the South Atlantic Ocean, particularly in the waters off Argentina. Argentine snapper is distinguished by its firm, white flesh and a mild, slightly sweet flavor, making it a highly desirable choice among seafood enthusiasts.

GUTIERREZALEU M.T. takes great pride in offering premium-quality frozen Argentine snapper to its international clientele. By adhering to sustainable fishing practices, the company ensures that every Argentine snapper product meets stringent standards for quality and freshness. Whether you're a restaurant owner seeking to enhance your menu or a seafood distributor in search of top-tier products, GUTIERREZALEU M.T. provides the finest Argentine snapper, corvina blanca, to meet your needs.

Red Snapper (Lutjanus campechanus)

The red snapper, scientifically known as Lutjanus campechanus, represents another significant member of the snapper family. This species is predominantly found in the Western Atlantic Ocean, particularly in the Gulf of Mexico and along the southeastern coast of the United States. Red snapper is renowned for its firm, white flesh and a mild, slightly sweet flavor.

Red snapper's popularity in various culinary applications has made it a favorite among chefs and seafood lovers alike. Whether it's grilled, baked, or pan-seared, red snapper consistently delivers a delightful dining experience.

Mutton Snapper (Lutjanus analis)

Mutton snapper, scientifically known as Lutjanus analis, is native to the warm waters of the Western Atlantic Ocean, extending from Florida to Brazil. This species is characterized by its distinctive, reddish-brown coloration and is known for its tender, white flesh and a mild, sweet flavor. Mutton snapper is celebrated in Caribbean cuisine and is a prized catch for anglers in the region.

Cubera Snapper (Lutjanus cyanopterus)

Cubera snapper, scientifically known as Lutjanus cyanopterus, inhabits the tropical waters of the Western Atlantic Ocean, with a significant presence in the Caribbean Sea and the Gulf of Mexico. This species is recognized for its impressive size and striking blue coloration on its fins. Cubera snapper offers firm, white flesh and a robust, slightly sweet flavor, making it a coveted species among sport anglers and seafood enthusiasts.


In a competitive seafood industry, GUTIERREZALEU M.T. emerges as a trusted partner for all your snapper sourcing needs. Their unwavering commitment to quality, sustainability, and customer satisfaction sets them apart as a go-to source for frozen snapper on a wholesale scale. Whether you're seeking the exquisite taste of Argentine snapper, the versatility of red snapper, or the distinct flavors of other snapper varieties, GUTIERREZALEU M.T. offers a comprehensive selection to meet your specific requirements.

In conclusion, GUTIERREZALEU M.T. serves as your gateway to the diverse world of snapper, offering a range of snapper types from various fishing zones. Whether you're a restaurateur, distributor, or seafood enthusiast, you can rely on their expertise and dedication to quality when sourcing frozen snapper products. From the prized Argentine snapper, corvina blanca, to other flavorful varieties, the world of snapper awaits your exploration, and GUTIERREZALEU M.T. is your trusted guide in the snappers.

The product with the greatest quantity and most available throughout the year:


Scientific Name: Umbrina Canosai

Presentations: Frozen Whole Round

Packing: 20 Kg carton boxes, block

Sizes grams: 100-300 gr, 300-500 gr & 500 Up grams (Consult big size of 1000/2000 - 2000/UP gr.)

Shipment: 28 tons in 40´ feet reefer cont.

Catch: Bottom Trawl

Catching Season: Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec