Wholesale of Frozen ​Ray Fish For Sale

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Exploring the World of Stingray Fish: GUTIERREZALEU M.T.

In the global seafood market, GUTIERREZALEU M.T. plays a significant role as a leading player, specializing in the wholesale export and distribution of frozen stingray fish. Renowned for its commitment to quality and an extensive network of suppliers, GUTIERREZALEU M.T. has established itself as a reliable source for stingray fish products worldwide. In this comprehensive guide, we will delve into the diverse world of stingray fish, examining the various types found across different fishing zones and highlighting their industrial exploitation.

Understanding Stingray Fish

Stingray fish, a diverse group of species known for their distinctive flattened bodies and wing-like pectoral fins, are found in various oceans and seas around the world. These unique fish are known for their tender flesh and mild flavor. Different types of stingray fish are categorized based on their fishing zones and characteristics, including the common stingray, the electric ray, the butterfly ray, and more.

Common Stingray (Dasyatis pastinaca)

Dasyatis pastinaca, known as the common stingray, is one of the well-recognized members of the stingray fish family. This species is found in the Eastern Atlantic Ocean, from Norway to South Africa, and the Mediterranean Sea. The common stingray is characterized by its flat, diamond-shaped body and the presence of a long, whip-like tail with a venomous stinger.

In some culinary traditions, the common stingray is valued for its tender and delicate flesh. It is often featured in dishes like stingray wings, where the meat is grilled or pan-fried, complemented by various seasonings and sauces.

Electric Ray (Torpedo marmorata)

Torpedo marmorata, known as the electric ray, inhabits the coastal waters of the Eastern Atlantic Ocean and the Mediterranean Sea. This species is distinguished by its flattened body and electric organ, which it uses for self-defense. The electric ray's meat is typically considered less desirable for consumption due to its strong, ammonia-like odor.

In some regions, the electric ray is occasionally used in traditional dishes, but it is not as commonly consumed as other stingray species due to its distinctive flavor and odor.

Butterfly Ray (Gymnura spp.)

The butterfly ray, represented by various species within the Gymnura genus, is found in the tropical and subtropical waters of the Atlantic, Indian, and Pacific Oceans. These rays are known for their large, wing-like pectoral fins, which give them a butterfly-like appearance.

Butterfly rays are not typically targeted for their meat in commercial fishing, but they are occasionally caught as bycatch in various fishing operations. Their meat is usually considered less popular for culinary purposes compared to other stingray species.

Industrial Exploitation of Stingray Fish

Stingray fish species are subject to industrial exploitation to varying degrees. Commercial fishing vessels, equipped with advanced technologies such as sonar and GPS, target these fish populations in different fishing zones worldwide. Methods like trawling, netting, and longlining are commonly employed in the commercial stingray fish fishing industry.

Sustainable fishing practices and regulations are essential to ensure the long-term health and preservation of stingray fish populations. Some regions have implemented catch limits and size restrictions to protect these valuable species from overfishing. Efforts are also being made to reduce bycatch and promote responsible fishing practices to safeguard the overall marine ecosystem.

Other Types of Stingray Fish

Apart from the common stingray, electric ray, and butterfly ray, the world of stingray fish includes several other species, each with its unique characteristics. These may include the giant freshwater stingray (Urogymnus polylepis) found in the rivers of Southeast Asia, the bluespotted stingray (Neotrygon kuhlii) inhabiting the Indo-Pacific region, and the southern stingray (Dasyatis americana) found in the Western Atlantic Ocean, among others. Each of these stingray species has its distinct features and habitats, contributing to the diversity of the stingray fish family.


In a competitive seafood industry, GUTIERREZALEU M.T. emerges as a trusted partner for all your stingray fish sourcing needs. Their unwavering commitment to quality, sustainability, and customer satisfaction sets them apart as a go-to source for frozen stingray fish on a wholesale scale. Whether you're seeking the tender meat of the common stingray or exploring culinary possibilities with other stingray species, GUTIERREZALEU M.T. offers a comprehensive selection to meet your specific requirements.

In conclusion, GUTIERREZALEU M.T. serves as your gateway to the diverse world of stingray fish, offering a range of types from various fishing zones. Whether you're a restaurateur, distributor, or seafood enthusiast, you can rely on their expertise and dedication to quality when sourcing frozen stingray fish products. From the distinctive common stingray to lesser-known species, the world of stingray fish awaits your exploration, and GUTIERREZALEU M.T. is your trusted guide in this culinary journey.

The product with the greatest quantity and most available throughout the year:

Product Name: Ray Fish - Skate Fish WR

Scientific Name: Rajidae Family

Presentations: Landfrozen - Whole round

Packing: 20 Kg carton boxes, block

Sizes: SS - S - M - G - L - LL

Shipment: 27 tons in 40´ feet reefer cont.

Catch: Bottom Trawl

Catching Season: ​Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec

​We can also supply the ray with other presentations, such as:

2 - Landfrozen - Skinon Wings.

3 - Landfrozen - Skinned Wings - Boneless or with bones.

4 - Landfrozen - Cheeks.